The Busch Gardens Food & Wine Festival ends this Sunday, June 29. Which means there's only one weekend left to try internationally-inspired favorites like the Gazpacho con Ceviche, a chilled tomato and cucumber soup served at the Spain kiosk. Though the festival ends this weekend, you can bring a little taste of the Busch Gardens Food & Wine Festival home with you with this recipe for a savory soup from sunny Spain. Bon Appétit!
